Grasshopper

algorithmic modeling for Rhino

Giulio Piacentino's Discussions (1,794)

Discussions Replied To (1612) Replies Latest Activity

"Hi Gearloose,   maybe there also two other options. 1) You could weld the mesh and t…"

Giulio Piacentino replied Aug 30, 2011 to Quadrangulate the whole Object

10 Aug 31, 2011
Reply by Gearloose

"Np, I also get confused by that sometimes.   - Giulio________________giulio@mcneel.c…"

Giulio Piacentino replied Aug 29, 2011 to Length component - BUG or ?

3 Aug 29, 2011
Reply by Giulio Piacentino

"Hi Michael,   both seem factual sizes, the only difference is the notation. 1.3375e4…"

Giulio Piacentino replied Aug 29, 2011 to Length component - BUG or ?

3 Aug 29, 2011
Reply by Giulio Piacentino

"Hi Suzy,   yes, there was an inconsistency in the script library (RhinoPython, not t…"

Giulio Piacentino replied Aug 23, 2011 to How to input and use point in GhPython directly?

27 Apr 6, 2018
Reply by Adventus A.

"Hi Harold,   very nice script. The 'Goo' thing is due to the fact that Grasshopper i…"

Giulio Piacentino replied Aug 22, 2011 to GhPython 0.4.6 available for download

10 Jun 11, 2012
Reply by Giulio Piacentino

"Hi Taz, it is not a bug, but I understand why it is seems to be one. When the 'Weld'…"

Giulio Piacentino replied Aug 22, 2011 to WeaverBird Extract Mesh Vertices

3 Aug 22, 2011
Reply by taz

"> what programming are we using when using grasshopper We communicate with Grassh…"

Giulio Piacentino replied Aug 14, 2011 to programming

11 Jul 11, 2012
Reply by serdar

"Have a look at this definition if you want to also set colors by object. - Giulio __…"

Giulio Piacentino replied Aug 12, 2011 to Layers on Baking

22 Aug 12, 2011
Reply by djordje

"These are normal tree manipulations or ways to modify lists. A way to get started is…"

Giulio Piacentino replied Aug 12, 2011 to Layers on Baking

22 Aug 12, 2011
Reply by djordje

"See two ways to do this in the attached definition. These are just two possibilities…"

Giulio Piacentino replied Aug 11, 2011 to Layers on Baking

22 Aug 12, 2011
Reply by djordje

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